September Menus

Free Meals for All

During the 2023-24 school year, our school district will be participating in the Community Eligibility Provision program, which provides no-cost meals to all students. CEP is a federal provision that allows qualifying schools to provide free breakfast and lunch to all students. This option increases school meal participation by removing stigma, maximizes federal reimbursements, eliminating unpaid school meal debt, while upholding nutrition standards and meal quality.

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Warrensburg Central School District provides students and staff with a variety of well-balanced meal options inside school cafeterias. School meals are nutritious, of high quality and follow federal dietary standards. allows parents to make deposits into their child’s school meal account online or via a mobile app (Apple App Store or Android App Store)

With Titan, parents can check balances, review transaction history and receive low balance alerts at home or work. When creating a new account, you will need your child's student ID number. Titan requires the ID number to be 9 digits long so you will need to add 0's to the front of your child's student ID number. For example, if your child's student ID number is 8910, you will need to add 5 0's to the front and enter it as 000008910 If you don't know your child's student ID number or are having difficulty creating an account, please contact Susan Frank at (518) 464-5133 or

Joe Sciancalepore, Food Services Director

103 Schroon River Road

Warrensburg, New York 12885

(518)623-2861, ext 122


Breakfast is available to all students in every building.

  • Elementary School breakfast will start at 8am in classrooms

  • Jr./Sr. High School breakfast will start at 7:30 in the cafeteria

In order to meet USDA requirements, school breakfasts must contain no more than 30% of calories from fat and less than 10% from saturated fat. Breakfast must provide one-fourth of the Recommended Dietary Allowances for protein, calcium, iron, Vitamin A, Vitamin C and calories.

Research shows that children who eat breakfast:

  • Show improvement on math, reading and standardized test scores

  • Establish healthier habits for later in life

  • Have fewer absences and incidences of tardiness

  • Are more likely to behave better in school

  • Consume more calcium, fiber, foliate and protein



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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: is external), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. Fax:
    (833) 256-1665 or (202) 690-7442; or

  3. Email: sends e-mail)

This institution is an equal opportunity provider.